– Avoidance of material GHG sources/associated costs
– Raw materials are sourced from dairy manufacturing waste
– No water intake for processing required
– Half of energy required to produce 1 gallon vs conventional
– Non-GMO, no enzymes use
– Small facility footprint
– Close proximity of raw materials to processing plant
– High value by products
– Carbon capture from food manufacturing waste
– 24-hour fermentation
– Waste is clean water